Barbecue Coleslaw Recipe

• 2 c. shredded red cabbage
• 2 c. shredded green cabbage
• 1/2 c. thinly sliced onion -- separated into rings
• 1/2 c. shredded carrot
• 1/4 c. bell pepper -- minced
• 1/4 c. coleslaw dressing
• 1/4 c. barbecue sauce
• 1/8 tsp warm sauce

1. Combine first 5 ingredients in a large bowl, tossing gently.
2. Stir together dressing, barbecue sauce, and warm sauce; pour over cabbage mix, tossing gently.
3. Serve immediately.
4. Yield: 8 servings.

red cabbage, green cabbage, onion, carrot, bell pepper, coleslaw dressing, barbecue sauce, warm sauce

Taken from cookeatshare.com/recipes/barbecue-coleslaw-78176 (may not work)