Baked Mozzarella Chicken

• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3 KRAFT Slim Cut Mozzarella Cheese Slices, cut in half
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1. Heat oven to 400F.
2. Prepare stuffing mix as directed on package.
3. Place chicken in 13x9-inch baking dish; top with cheese, soup and stuffing.
4. Bake 30 min.
5. or until chicken is done (165F).

stove, chicken breasts, mozzarella cheese, condensed cream

Taken from www.kraftrecipes.com/recipes/baked-mozzarella-chicken-144143.aspx (may not work)