Mititei

• 1 1/2 pounds well-ground pork
• 1 tablespoon extra virgin olive oil
• 1 tablespoon water
• 3 garlic cloves, minced
• 1 egg, lightly beaten
• 1 teaspoon hot red pepper flakes or hot paprika
• 1 teaspoon caraway seeds
• Salt and black pepper to taste

1. Place all the ingredients in a large bowl.
2. Wet your hands and knead the mixture for about 5 minutes, rewetting your hands if the mixture begins to stick.
3. Cover the bowl and refrigerate for at least 2 and up to 24 hours.
4. When youre ready to cook, start a charcoal or gas grill or preheat the broiler; the fire should be medium-hot and the rack no more than 4 inches from the heat source.
5. Meanwhile, shape the meat mixture into little sausages, about 3 inches long and 1 inch in diameter.
6. Grill or broil the sausages, turning occasionally with a spatula or tongs, until nicely browned and cooked through, about 10 minutes.

wellground pork, extra virgin olive oil, water, garlic, egg, hot red pepper, caraway seeds, salt

Taken from www.epicurious.com/recipes/food/views/mititei-386250 (may not work)