Creamy Turkey Over Cheesy Biscuits

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup cold Land O Lakes Butter, cut into chunks
• 1 cup shredded Cheddar cheese
• 1/2 cup milk
• 1/4 cup Land O Lakes Butter
• 1/4 cup finely chopped onion
• 1/2 cup chopped red bell pepper
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chopped cooked turkey or chicken
• 1 1/2 cups Land O Lakes Half & Half
• 1 cup frozen peas, thawed
• 1/4 teaspoon hot pepper sauce, if desired

1. Heat oven to 450F.
2. Place 1 1/4 cups flour, baking powder and salt in bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Add cheese; mix well.
4. Stir in enough milk until dough just sticks together.
5. Drop dough onto ungreased baking sheet into 6 mounds, 2 inches apart.
6. Bake 9-11 minutes or until golden brown and toothpick inserted in center comes out clean.
7. Loosen with spatula; remove from baking sheet.
8. Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat until sizzling; add onion and bell pepper.
9. Continue cooking, stirring occasionally, 3-5 minutes or until tender.
10. Stir in flour, salt and pepper until well mixed.
11. Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened.
12. Split biscuits; place bottom halves of biscuits onto each of 6 serving plates.
13. Spoon mixture over biscuits.
14. Top with top halves of biscuits.

flour, baking powder, salt, cold, cheddar cheese, milk, butter, onion, red bell pepper, allpurpose, salt, pepper, chicken, frozen peas, hot pepper sauce

Taken from www.landolakes.com/recipe/3359/creamy-turkey-over-cheesy-biscuits (may not work)