Danish Dumplings

• 12 cup water
• 14 cup butter
• 12 cup rice flour
• 1 teaspoon baking powder
• 18 teaspoon salt
• 2 eggs
• 1 teaspoon parsley

1. In a saucepan, combine water and butter, cook till butter is melted.
2. Add the flour, baking powder, and salt all at once, stirring vigorously.
3. Cook stirring constantly, till mixture forms a ball that does not seperate.
4. Remove from heat and cool slightly.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in parsley.
7. Drop dumplings by tablespoonfuls into hot soup.
8. Cover and simmer 20 minutes.

water, butter, rice flour, baking powder, salt, eggs, parsley

Taken from www.food.com/recipe/danish-dumplings-431700 (may not work)