Prickly Pear Iced Tea

• 2 cups unsweetened iced tea
• 1 cup fresh lemonade
• 1/2 cup prickly pear syrup (available at specialty food stores; or us any fruit syrup)
• Lemon slices, for garnish

1. Combine the iced tea, lemonade and prickly pear syrup in a pitcher with ice.
2. Strain into 2-ounce shot glasses filled with ice.
3. Garnish with lemon.
4. Photograph by Levi Brown

fresh lemonade, syrup, lemon slices

Taken from www.foodnetwork.com/recipes/food-network-kitchens/prickly-pear-iced-tea-recipe.html (may not work)