Southern Potato Casserole

• 32 ounces diced potatoes (about 5 large fresh potatoes, or 1 bag frozen)
• 2 cups cheddar cheese, shredded
• 2 cups light sour cream
• 1 (10 ounce) can condensed cream of mushroom soup
• 3 tablespoons red onions, finely chopped
• 2 cups crackers, crumbled
• 34 cup butter, cubed
• 14 cup butter, melted

1. gather up all ingredients, a large bowl, a small bowl, a large baking dish, a knife, a cheese grater, and a wooden spoon.
2. cube butter.
3. melt butter.
4. shred cheese.
5. chop onion.
6. crumble crackers.
7. mix potatoes, cheese, sour cream, soup, onion, and cubed butter in large bowl.
8. blend well and pour into large baking dish.
9. mix crackers and melted butter and pour over casserole.
10. bake 55 @ 350.

potatoes, cheddar cheese, light sour cream, condensed cream, red onions, crackers, butter, butter

Taken from www.food.com/recipe/southern-potato-casserole-280710 (may not work)