Georgia Peach Cobbler

• 6 large peaches (about 2 1/2 pounds), peeled and sliced
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 3/4 cup rolled oats
• 1/2 cup packed brown sugar
• 6 tablespoons unsalted butter
• 1 cup pecans, coarsely chopped

1. Combine the peaches, cinnamon, and granulated sugar in a large bowl and toss to coat evenly.
2. Transfer to the slow cooker.
3. Combine the flour, oats, brown sugar, and butter in the bowl of a food processor and pulse until the mixture is the consistency of coarse cornmeal.
4. Add the pecans and stir in with a spoon.
5. Spread the crumble evenly over the peaches.
6. Cover and cook on high for about 2 hours, until the peaches are tender, the juices are bubbling around the sides, and the topping is cooked through.

peaches, ground cinnamon, granulated sugar, allpurpose, rolled oats, brown sugar, unsalted butter, pecans

Taken from www.epicurious.com/recipes/food/views/georgia-peach-cobbler-380279 (may not work)