Banana-Raisin Scones

• 1/2 cup raisins
• 2 Tbsp. hot water
• 2-1/2 cups flour
• 2 Tbsp. sugar
• 2 tsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 6 Tbsp. cold butter or margarine
• 1-1/2 cups banana nut whole grain cereal flakes
• 1 egg
• 1 container (6 oz.) vanilla low-fat yogurt

1. Preheat oven to 425F.
2. Mix raisins and water in small bowl; set aside.
3. Mix flour, sugar, baking powder and baking soda in large bowl.
4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5. Stir in cereal.
6. Beat egg in small bowl; stir in yogurt and raisins and their liquid.
7. Add to flour mixture; stir until mixture forms soft dough.
8. Drop dough by 1/4 cupfuls, 2 inches apart, onto greased baking sheets.
9. Bake 10 min.
10. or until lightly browned.
11. Serve warm.

raisins, water, flour, sugar, baking powder, baking soda, cold butter, banana nut, egg, vanilla

Taken from www.kraftrecipes.com/recipes/banana-raisin-scones-54915.aspx (may not work)