Holiday Coffee Cake Recipe

• 3/4 c. butter, softened
• 1 c. sugar
• 2 Large eggs
• 8 ounce. carton lowfat sour cream
• 2 c. all-purpose flour
• 1 teaspoon baking pwdr
• 3/4 c. brown sugar, firmly packed
• 1 teaspoon soda
• 1/2 teaspoon salt
• 1 teaspoon grnd nutmeg
• 1/2 c. minced walnuts or possibly pecans
• 1 teaspoon grnd cinnamon

1. Cream butter and sugar till light and fluffy.
2. Add in Large eggs and lowfat sour cream, mixing well.
3. Combine the flour, baking pwdr, soda, salt and grnd nutmeg and add in to the batter, mixing well.
4. Pour into a greased and floured pan, 13x9x2-inches.
5. Combine the brown sugar, nuts and cinnamon; mix well and sprinkle proportionately over the batter in the pan.
6. Cover and place pan in your refrigerator overnight.
7. About 45-50 min before you are ready to serve breakfast, remove the cover and place pan in your preheated oven.
8. Bake at 350 degrees for 35-40 min or possibly till cake tests done.
9. I make this coffee cake for a treat with coffee on Thanksgiving evening.
10. I also do this for Christmas morning.
11. Serves 12.

butter, sugar, eggs, sour cream, flour, baking pwdr, brown sugar, soda, salt, grnd nutmeg, walnuts, cinnamon

Taken from cookeatshare.com/recipes/holiday-coffee-cake-15378 (may not work)