Easy Garden Patties

• 20 ounces Simply Potatoes Shredded Hash Browns
• 12 cup carrot, shredded
• 12 cup green onion, chopped
• 12 cup red bell pepper, julienned
• 1 cup alfredo sauce
• salt
• pepper
• 1 tablespoon olive oil

1. Combine red peppers, carrots, & green onions, with frozen hash browns.
2. Heat 3 tablespoons olive oil in a saute pan on medium high heat and add hash brown mixture.
3. Let cook for about 3-7 minutes until golden brown on underside.
4. Flip over and cook until golden brown on the other side.
5. Serve topped with heated alfredo sauce.

potatoes, carrot, green onion, red bell pepper, alfredo sauce, salt, pepper, olive oil

Taken from www.food.com/recipe/easy-garden-patties-474845 (may not work)