Marinated Mushrooms

• 1 cup white wine vinegar
• 1 cup chicken broth
• 1 12 lbs small mushrooms, trimmed
• 1 cup Italian salad dressing
• 1 teaspoon italian seasoning

1. Combine the wine vinegar and broth in a saucepan.
2. Bring to a bail.
3. Stir in the mushrooms.
4. Boil for 2 minutes.
5. Drain, reserving 1/2 cup of the liquid.
6. Cool the mushrooms to room temperature.
7. Combine the reserved liquid, salad dressing and Italian seasoning in a bowl and mix well.
8. Add the mushrooms and mix gently.
9. Marinate, covered, in the refrigerator for 2 to 10 hours.
10. The flavor of the mushrooms is enhanced with a longer marinating time.

white wine vinegar, chicken broth, mushrooms, italian salad dressing, italian seasoning

Taken from www.food.com/recipe/marinated-mushrooms-463254 (may not work)