Quick and Easy Chili

• 1 lb extra lean ground beef
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 jalapeno pepper, finely chopped
• 3 (16 ounce) cans chili beans, undrained
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 1 (15 ounce) can corn, drained
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 12 cups shredded reduced-fat cheddar cheese, for topping

1. Brown ground beef with onion, green pepper, and jalapeno pepper; drain if needed.
2. Add all remaining ingredients except for the cheese.
3. Be sure to break up the tomatoes.
4. Bring to a boil, then simmer, stirring occasionally until heated through.
5. Serve, and top with cheese if desired.

extra lean ground beef, onion, green pepper, pepper, chili beans, tomatoes, corn, salt, taco seasoning mix, cheddar cheese

Taken from www.food.com/recipe/quick-and-easy-chili-337794 (may not work)