Pineapple Banana Bread

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon baking powder
• 1 egg
• 1/3 cup vegetable oil
• 2/3 cup sugar
• 2/3 cup mashed banana (about 1 medium)
• 1/2 teaspoon vanilla extract
• 8 ounces crushed pineapple, drained
• 1/4 cup chopped walnuts

1. In a bowl, combine the flour, baking soda, salt, cinnamon and baking powder. Combine the egg, oil, sugar, banana and vanilla; mix well.
2. Add the banana mixture to the dry ingredients; stir just until moistened. Fold in pineapple and walnuts.
3. Pour into two greased and floured 5-3/4-inch x 3-inch x 2-inch loaf pans. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

flour, baking soda, salt, ground cinnamon, baking powder, egg, vegetable oil, sugar, mashed banana, vanilla extract, pineapple, walnuts

Taken from www.food.com/recipe/pineapple-banana-bread-350677 (may not work)