Red Hot Chilli Cream Pasta and Chicken Tenderloin

• 2 cup penne pasta
• 2 1/2 cup fresh cream
• 1 pinch pepper
• 1 pinch salt
• 3 pinch parsley
• 1 parmesan
• 1 tsp salt
• 1 tsp grind red hot chilli pepper

1. boil the water with 1t of salt
2. when it starts to boil put pasta until its cooked
3. when its all cooked remove from the water
4. preheat the pan
5. put some olive oil and fry boiled penne on the pan
6. pour fresh cream and right before it starts to boil, add 1 pinch of salt, 1t of grind red hot chilli pepper and 1 pinch of pepper
7. place them on the dishes and garnish with parsley and parmesan cheese on top

penne pasta, fresh cream, pepper, salt, parsley, parmesan, salt, pepper

Taken from cookpad.com/us/recipes/337144-red-hot-chilli-cream-pasta-and-chicken-tenderloin (may not work)