Bagel Chunks

• 3 whole Stale Bagels (or Close To Stale)
• 2 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Tastefully Simple Dried Tomato And Garlic Pesto Mix
• Garlic Powder, To Taste
• Sea Salt, to taste

1. Cut bagels into chunks.
2. In a bowl, combine the olive oil, pesto spice mix and garlic powder.
3. Make enough to dip your bagel chunks itll depend on how many bagels you have.
4. Dip chunks into bowl and place on foil lined baking sheet.
5. Sprinkle sea salt over them, and bake in a 400 degree F oven for approximately 11-13 minutes (again, baking time will depend on how many you have, and how chunky they are).
6. Store in an airtight container.

whole stale bagels, olive oil, tastefully simple, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bagel-chunks/ (may not work)