Chicken Marinara Sauce on Pasta

• 1 tablespoon olive oil
• 12 cup chopped yellow onion
• 2 large garlic cloves, minced
• 1 (28 ounce) can whole tomatoes, including juice, coarsely chopped
• 1 (8 ounce) can tomato sauce
• 13 cup dry red wine
• 14 cup slivered fresh basil (or 1/2 t. dried basil)
• 1 tablespoon coarsely chopped fresh parsley
• 12 teaspoon dried oregano
• 12 teaspoon sugar
• 12 teaspoon salt
• fresh ground black pepper
• 2 cups cubed cooked chicken
• 10 -12 ounces linguine or 10 -12 ounces spaghetti, cooked according to package directions, drained
• freshly grated parmesan cheese

1. In a big skillet over medium heat, warm the oil.
2. Add in the onion and garlic; stir/saute until tender, about 5 minutes.
3. Stir in the tomatoes, tomato sauce, wine, basil, parsley, oregano, sugar, salt, and pepper to taste.
4. Decrease heat to medium-low; simmer, uncovered, until the sauce is slightly thickened, about 15 minutes.
5. Stir in the chicken and simmer, covered, until the flavors are blended, about 10 minutes longer.
6. Serve over the spaghetti and sprinkle with Parmesan cheese.

olive oil, yellow onion, garlic, tomatoes, tomato sauce, red wine, basil, parsley, oregano, sugar, salt, fresh ground black pepper, chicken, linguine, parmesan cheese

Taken from www.food.com/recipe/chicken-marinara-sauce-on-pasta-404304 (may not work)