Raisin Sauce for Ham

• 12 cup brown sugar
• 1 tablespoon cornstarch
• 1 cup apple juice (or cider)
• 12 cup seedless raisin
• 1 tablespoon butter

1. In a small saucepan, combine brown sugar and cornstarch.
2. Blend in apple juice; stir until smooth.
3. Cook, stirring constantly, until clear and thick.
4. Add raisins; cook 10 minutes to plump raisins.
5. Just before serving, stir in butter.

brown sugar, cornstarch, apple juice, seedless raisin, butter

Taken from www.food.com/recipe/raisin-sauce-for-ham-427361 (may not work)