Low Fat Crock Pot Chicken

• 1 cup Low-fat Ranch Dressing
• 5 pounds Boneless, Skinless Chicken Breasts
• 2 Tablespoons Capers
• 2 ounces, fluid Lemon Juice

1. Pour dressing in crock pot.
2. Add chicken and stir to coat well.
3. Top with capers and drizzle lemon juice over.
4. Cook on low for 2 3/4 hours.
5. (Note: crock pot times may vary.)
6. Serve or chill and refrigerate for one of many, many uses.

dressing, chicken breasts, capers, lemon juice

Taken from tastykitchen.com/recipes/main-courses/low-fat-crock-pot-chicken/ (may not work)