Broccoli Cheese Soup

• 14 cup onion
• 2 tablespoons Italian dressing
• 2 tablespoons margarine
• 1 (10 1/2 ounce) can chicken broth
• 2 (10 1/2 ounce) broth cans water
• 4 cups frozen chopped broccoli or 4 cups fresh broccoli
• 1 cup milk
• 1 cup sharp cheddar cheese, shredded

1. Cook onion in Italian dressing and margarine until tender.
2. Add broth, water, and broccoli.
3. Bring to boil, then reduce heat and cook 10 minutes or until broccoli is tender.
4. Add milk and heat through.
5. Add cheese, stirring until melted.

onion, italian dressing, margarine, chicken broth, water, broccoli, milk, cheddar cheese

Taken from www.food.com/recipe/broccoli-cheese-soup-515943 (may not work)