Yankee Corn Casserole

• 2 cans creamed corn, 16 oz (448 grm). each
• 1 sleeve saltine crackers
• 2 eggs
• dash pepper
• dash salt
• 1/8 tsp (1 ml) ground cloves (optional)

1. Combine all ingredients in large mixing bowl.
2. Spray 9 x 13 inch pyrex baking dish with non-stick cooking spray.
3. Bake in 375 degree (200 C.) oven for 25-35 min.
4. or until golden brown.
5. Remove from oven and serve warm.

corn, crackers, eggs, pepper, salt, ground

Taken from online-cookbook.com/goto/cook/rpage/000799 (may not work)