Ghost Cake Pops For Halloween

• 180 grams Baumkuchen
• 80 grams Cream cheese
• 1 Vanilla essence
• 2 boxes White chocolate (I used DARS chocolates)
• 1 tsp Olive oil (or vegetable oil)
• 1 Chocolate (to melt and add into cornet cakes)

1. Please refer toto make the base cake and chocolate coating.
2. Form the base cake into shapes of ghosts.
3. Chill in the fridge for an hour to harden.
4. Secure the cakes on the ends of sticks.
5. Coat with the mixture of melted chocolate and oil.
6. Knock off excess chocolate, then let them stand until hardened.
7. When the chocolate hardens, draw faces to finish.

baumkuchen, cream cheese, vanilla, white chocolate, olive oil, chocolate

Taken from cookpad.com/us/recipes/171586-ghost-cake-pops-for-halloween (may not work)