Graham Cracker Fluff

• 2 large egg yolks
• 1/2 cup sugar
• 2/3 cup milk
• 1 ounce unflavored gelatin
• 1/2 cup cold water
• 2 large egg whites, stiffly beaten
• 1 teaspoon vanilla
• 1 cup heavy cream
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 12 graham crackers, crushed

1. beat egg yolks, and add sugar --
2. add milk and cook in top of double boiler till slightly thickened --
3. soak unflavored gelatin in cold water for 5 minutes --
4. pour hot mixture over softened gelatin --
5. stir till smooth --
6. chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
7. combine melted butter, sugar and cracker crumbs to make crumb crust --
8. sprinkle half the crumbs into bottom of serving dish --
9. spread chilled mixture over crumbs.
10. sprinkle remaining crumbs over top.
11. chill in the refrigerator for several hours before serving.

egg yolks, sugar, milk, unflavored gelatin, cold water, egg whites, vanilla, heavy cream, butter, sugar, graham crackers

Taken from www.food.com/recipe/graham-cracker-fluff-130368 (may not work)