Red Wine and Chicken Nanban for Sports Day

• 350 grams Chicken thigh meat
• 3 tbsp Red wine
• 3 tbsp White flour
• 2 small Egg
• 1/4 Onion
• 1/4 Red bell pepper
• 1/4 Yellow bell pepper
• 2 tbsp Red wine vinegar
• 2 tbsp Sugar
• 1 tbsp Red wine
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 Red chili pepper
• 2 tbsp White flour
• 1 pinch Salt and pepper

1. Poke the chicken with a fork to open up holes and then marinate in the red wine for half a day.
2. Slice the onions and bell peppers, and rinse the onions in water.
3. Mix together the breading.
4. A) Set aside the juice from Step 1.
5. Brush the chicken with salt, pepper, and 2 tablespoons of flour.
6. Then coat with the breading A and fry.
7. Fry it from the skin side first until golden brown, reduce to a low heat, and fry slowly for 8 minutes.
8. Raise the heat to 180C, take them out, and drain the oil.
9. Let the chicken finish cooking in the residual heat instead of cutting it right away.
10. Place the seasoning into a microwave safe container, and microwave for 3 minutes.
11. Slice the red chili pepper into rings, and add it in.
12. Cut the chicken into bite-sized pieces, serve onto plates, and top with the veggies.
13. Top with the seasoning while it is still hot, let the flavor soak in, and it is done.
14. Check out my sister recipe "Samurai Warrior Shiso and Meat Wrapped Onigiri".

chicken thigh, red wine, white flour, egg, onion, red bell pepper, yellow bell pepper, red wine vinegar, sugar, red wine, soy sauce, mirin, red chili pepper, flour, salt

Taken from cookpad.com/us/recipes/154775-red-wine-and-chicken-nanban-for-sports-day (may not work)