Shrimp with Rice

• Two 6-ounce boxes Uncle Bens long-grain and wild rice
• 2 pounds shrimp, cleaned, peeled, and deveined
• 1 onion, diced and sauteed in 2 tablespoons butter
• 1 bell pepper, chopped
• Two 10 3/4-ounce cans condensed cream of mushroom soup
• 16 ounces grated Cheddar cheese; reserve 1/2 cup for top
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dry mustard

1. Remove seasoning mix from rice; do not use.
2. Cook rice as directed on box.
3. Preheat oven to 375 degrees.
4. Mix rice with remaining ingredients in a baking dish and sprinkle reserved cheese on top.
5. Bake for 45 minutes.

uncle bens, shrimp, onion, bell pepper, condensed cream, cheddar cheese, worcestershire sauce, dry mustard

Taken from www.epicurious.com/recipes/food/views/shrimp-with-rice-384641 (may not work)