South Of The Border Pie

• 1 medium onion, chopped (1/2 cup)
• 2 garlic cloves, minced
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 1 -2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 1/2 cups cooked brown rice
• 1 cup shredded cheddar cheese (4 ounces)
• 3/4 cup milk
• 2 beaten eggs
• nonstick cooking spray
• chopped green pepper (optional)
• salsa (optional)

1. In a saucepan cook onion and garlic in hot oil till tender but not brown.
2. Stir in chili powder, cumin, and salt.
3. Cook for 1 minutes more.
4. Cool.
5. Stir in beans, cooked rice, cheese, milk, and eggs.
6. Spray a 10-inch pie place or quiche dish with nonstick coating.
7. Spoon mixture into pie place and bake, uncovered, at 350 degrees for 25 minutes or till center is set.
8. Let stand 10 minutes.
9. If desired, sprinkle with green pepper and serve with salsa.

onion, garlic, olive oil, chili powder, ground cumin, salt, red kidney beans, brown rice, cheddar cheese, milk, eggs, nonstick cooking spray, green pepper, salsa

Taken from www.food.com/recipe/south-of-the-border-pie-129539 (may not work)