Baked Fish, Spanish Style

• 1 1/2 lbs fish steaks (I used cod) or 1 1/2 lbs fillets (I used cod)
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 green pepper, cut into thin rings
• 1 large tomatoes, sliced
• 1 small onion, sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 -2 garlic clove, minced
• 1 lemon, cut into 6 slices (for garnish)

1. Preheat oven to 375u0b0F.
2. If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
3. Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
4. Bake in oven at 375u0b0F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
5. Garnish with lemon slices, and serve hot.

fish, salt, paprika, black pepper, green pepper, tomatoes, onion, lemon juice, olive oil, garlic, lemon

Taken from www.food.com/recipe/baked-fish-spanish-style-486256 (may not work)