Crab and Shrimp Gratin

• 3 tablespoons butter, divided
• 4 ounces sliced mushrooms
• 1 12 tablespoons all-purpose flour
• 34 cup half-and-half cream
• 2 tablespoons dry white wine
• 1 dash salt
• 1 dash white pepper
• 12 teaspoon Worcestershire sauce
• 6 ounces small shrimp, cooked & chopped
• 8 ounces crabmeat, flaked
• 34 cup coarse breadcrumbs
• 1 cup swiss cheese, grated
• paprika

1. Melt butter in skillet, over medium heat.
2. Saute mushrooms 5 minutes.
3. Stir in flour; blend well.
4. Add half-and-half, stir until thickened, approx 3 minutes.
5. Add wine, salt, white pepper,and Worcestershire.
6. Fold in shrimp and crab.
7. Spoon into 4 (4x6) gratin dishes.
8. Melt 1 tablespoon butter; toss with crumbs.
9. Sprinkle evenly over dishes.
10. Bake at 350F for 15 minutes.
11. Top with cheese, and dust with paprika.
12. Bake 10 minutes, or until bubbly.

butter, mushrooms, flour, cream, white wine, salt, white pepper, worcestershire sauce, shrimp, crabmeat, coarse breadcrumbs, swiss cheese, paprika

Taken from www.food.com/recipe/crab-and-shrimp-gratin-226384 (may not work)