Salmon With Orange Miso Glaze

• 2 tablespoons yellow miso
• 1/4 cup orange juice
• 2 teaspoons low sodium soy sauce
• 2 teaspoons sesame oil
• 5 teaspoons brown sugar
• 1/2 teaspoon grated orange zest
• 4 (4 ounce) skinless salmon fillets
• 2 teaspoons sesame seeds
• 3 tablespoons diced green onions
• 2 tablespoons chopped fresh cilantro

1. Preheat oven to 425u0b0F Spray a baking sheet with cooking oil.
2. To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.
3. Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.
4. Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.

yellow miso, orange juice, soy sauce, sesame oil, brown sugar, orange zest, salmon fillets, sesame seeds, green onions, fresh cilantro

Taken from www.food.com/recipe/salmon-with-orange-miso-glaze-280216 (may not work)