Spiral Green Tea Roll Bread

• 240 grams Strong bread flour
• 60 grams Plain flour
• 30 grams Sugar
• 4 grams Salt
• 100 grams Water
• 100 grams Milk
• 1 heaped teaspoon Dried Yeast
• 20 grams Unsalted butter
• 5 grams Matcha
• 3 grams Water
• 120 grams Amanatto or Kanoko (Japanese bean confectioneries)

1. Put the ingredients in the pan of a bread maker.
2. Put the yeast in the yeast compartment.
3. Press start to mix the ingredients.
4. After 8 minutes of mixing, add butter.
5. After kneading, take out the dough and divide into two.
6. Mix in the ingredients in one of the portions.
7. Return each dough separately to the bread maker pan and mix for 6 minutes each.
8. Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes.
9. After proofing, re-shape the doughs into balls and let them sit for 10 minutes.
10. Punch out the air and roll out each dough into 20 cm x 30 cm rectangles.
11. Sprinkle half of the bean confectioneries onto the plain dough.
12. Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air.
13. Sprinkle the rest of the bean confectioneries on the green tea dough.
14. Place the dough length-wise and roll up from the nearest end, trying to remove the excess air.
15. Seal the joints well.
16. Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent.
17. Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C.
18. Bake for another 20 minutes and it is done.

bread flour, flour, sugar, salt, water, milk, yeast, butter, matcha, water

Taken from cookpad.com/us/recipes/145188-spiral-green-tea-roll-bread (may not work)