Acorn Squash With Pineapple Recipe

• 1 lrg acorn squash
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp ginger
• 1/2 c. crushed pineapple in own juice liquid removed

1. Preheat the oven to 350 degrees.
2. To prepare the squash, cut it in half and remove the seeds.
3. Place each half, cut-side down, on a baking sheet.
4. Bake the squash for 45 to 60 min till soft and tender.
5. Turn the acorn squash over and scoop out all the squash.
6. In a bowl, mix the squash with all the remaining ingredients.
7. Place in a casserole dish and bake for 5 more min, till pineapple bubbles.
8. This recipe yields 6 servings.
9. Serving size: 1/2 c..
10. Comments: Crushed pineapple enhances the sweet taste of acorn squash.

acorn, cinnamon, nutmeg, allspice, ginger, pineapple

Taken from cookeatshare.com/recipes/acorn-squash-with-pineapple-62410 (may not work)