Mexican Chicken Pizza

• 2 packages flat bread pizza
• 1 lb chicken tenders
• 2 avocado
• 2 cup refried beans
• 1 bunch cilantro
• 1 envelope McCormick mojito lime sesoning
• 1/2 shredded lettuce or spring mix
• 1 can sliced olives
• 1 bag shredded Mexican mix cheese
• 1/3 cup cotija Mexican cheese
• 1 chili rojo salsa
• 1/2 can chipotles
• 1 cup sour cream
• 1 tsp mayonnaise
• 1 tbsp tajin seasoning
• 1/3 diced white onion
• 1 tbsp milk
• 1/2 tsp garlic salt

1. marinate chicken with packet seasoning 1/3 cup olive oil, 1 tspn vinegar, & 1 lime squeezed.
2. let marinade at least 1 hour.
3. when done grill on hot griddle slice and let cool
4. lightly toast pizza breads in oven 350F right on racks or baking sheets till semi crisp
5. make ur chipotle cream add 2-3 whole peppers to blender with 1/2 can juice depending on how hot u like.
6. add in all other ingredients blend till smooth taste for seasoning
7. heat beans up now top your pizza how u like it.Enjoy!

bread pizza, chicken tenders, avocado, beans, cilantro, lime sesoning, shredded lettuce, olives, mix cheese, cheese, salsa, chipotles, sour cream, mayonnaise, tajin seasoning, white onion, milk, garlic

Taken from cookpad.com/us/recipes/367072-mexican-chicken-pizza (may not work)