Bean Pot Baked Lentils Recipe

• 1 c. lentils
• 2-1/2 c. water
• 1/2 c. minced onion
• 1 teaspoon salt
• 2 tbsp. brown sugar
• 2 tbsp. catsup
• 2 tbsp. molasses
• 1/4 c. vegetable oil

1. Rinse lentils, drain, combine in saucepan: lentils, water, onion, and salt.
2. Bring to boil.
3. cover and simmer 45 min.
4. Stir in brown sugar, catsup, molasses, and oil.
5. Turn into 1-qt bean pot or possibly casserole dish.
6. Bake uncovered at 350 degrees Fahrenheit for 1-1/4 hrs.

lentils, water, onion, salt, brown sugar, catsup, molasses, vegetable oil

Taken from cookeatshare.com/recipes/bean-pot-baked-lentils-16274 (may not work)