Broccoli Rabe and Scallion Soup

  1. Make sure your broccoli rabe is well rinsed.
  2. Heat a large, heavy pot on medium high heat.
  3. Add the olive oil, then the scallions, and cook about 4 minutes.
  4. Add the broccoli rabe and cook about 5 minutes more.
  5. Add the broth, salt and pepper, and ginger.
  6. Bring to a boil and then cook on low, partially covered, about 20 minutes or until the stalks of rabe are soft.
  7. Puree the soup.
  8. I use a stick blender and that works fine.
  9. Or you can cool the soup a little and then use a blender or food processor.
  10. Serve with a dollop of sour cream.

scallions, broccoli rabe, vegetable broth, kosher salt, black pepper, ginger, sour cream, extra virgin olive oil

Taken from www.food.com/recipe/broccoli-rabe-and-scallion-soup-467650 (may not work)

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