Butterfingers

• 1 cup sugar
• 1 cup Karo syrup
• 1 cup peanut butter
• 1 cup coconut
• 6 cups corn flakes
• 12 ounces chocolate chips

1. bring sugar and syrup to a rolling boil.
2. add peanut butter.
3. combine coconut and cornflakes in separate bowl.
4. pour hot mixture over coconut and cornflakes- mix well.
5. pat firmly on cookie sheet.
6. sprinkle with chocolate chips.
7. put in 350 oven just long enough to melt chocolate.
8. cut into squares.

sugar, syrup, peanut butter, coconut, corn flakes, chocolate chips

Taken from www.food.com/recipe/butterfingers-303541 (may not work)