Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce

• 12 slices whole wheat bread, cut into cubes (12 cups)
• 1 cup sweetened dried cranberries, chopped
• 2 (12 fluid ounce) cans evaporated milk
• 1 (15 ounce) can pumpkin
• 4 large eggs, slightly beaten
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 14 teaspoon salt
• 2 (6 ounce) containers plain yogurt
• 3 tablespoons packed brown sugar

1. For Bread Pudding: Preaheat oven to 350 degrees.
2. Grease 13 x 9 inch baking dish.
3. Combine bread and cranberries in a large bowl.
4. Combine evaporated milk, pumpkin, eggs, sugar, vanilla extract, pumplin pie spice and salt in medium bowl.
5. Pour egg mixture over bread mixture; stir.
6. Pour mixture into prepared baking dish; let stand for 10 minutes.
7. Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
8. Serve warm with Brown Sugar-Yogurt Sauce.
9. For Brown Sugar-Yogurt Sauce: Combine ingredients.

whole wheat bread, cranberries, milk, pumpkin, eggs, brown sugar, vanilla, pumpkin pie spice, salt, containers plain yogurt, brown sugar

Taken from www.food.com/recipe/pumpkin-bread-pudding-with-brown-sugar-yogurt-sauce-441025 (may not work)