Melty Cheese Rice Balls

• 500 grams Plain cooked rice
• 1/2 Onions (minced)
• 50 grams Corn (frozen)
• 30 grams Shirasu (boiled and dried baby sardines)
• 30 grams Hijiki seaweed (stewed)
• 1 Salt
• 1 Pepper
• 3 tbsp Ketchup
• 100 grams Easy melt cheese
• 2 tbsp Cake flour
• 1 Egg, beaten
• 50 grams Panko (for coating)

1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
2. Let it cool down to handling temperature.
3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
4. Like this...
5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
7. Serve them up while piping hot.

onions, shirasu, salt, pepper, ketchup, melt cheese, flour, egg

Taken from cookpad.com/us/recipes/159071-melty-cheese-rice-balls (may not work)