Chicken Salad

• 16 ounces, weight Seitan
• 1/2 cups Vegan Mayo
• 2 teaspoons Red Wine Vinegar
• 2- 1/4 teaspoons Agave Nectar (or Honey)
• 1/2 cups Red Grapes
• 1 whole Green Onion
• 1/2 cups Pecans, Toasted And Chopped

1. 1.
2. Dice seitan into bite-sized cubes.
3. Saute in an oiled skillet, over medium heat until brown all over (about 8 minutes).
4. Set aside to cool slightly.
5. 2.
6. In a large bowl, whisk together mayonnaise, vinegar, and agave nectar.
7. 3.
8. Toss seitan, grapes, onion, and pecans in with the dressing.
9. Chill 30 minutes before serving.

weight seitan, vegan, red wine vinegar, honey, red grapes, green onion, pecans

Taken from tastykitchen.com/recipes/special-dietary-needs/e2809cchickene2809d-salad/ (may not work)