Peanut Butter Cream-Filled Cookie Stacks

  1. Beat cream cheese in bowl of mixer fitted with paddle attachment until creamy.
  2. Add ricotta cheese and Variegate; mix well.
  3. Spread 1 Tbsp.
  4. cream cheese mixture onto flat side of 1 ladyfinger; top with second ladyfinger, flat-side down.
  5. Repeat with remaining ladyfingers.
  6. Dip both sides of each in cookie crumbs.
  7. Drizzle tops with chocolate.
  8. For each serving: Serve 2 ladyfinger cookie stacks on dessert plate.
  9. Garnish with 2 Tbsp.
  10. whipped topping and 2 raspberries.

cream cheese, ricotta cheese, butter creme variegate, crisp ladyfingers, sandwich cookies, semisweet chocolate, topping, raspberries

Taken from www.kraftrecipes.com/recipes/peanut-butter-cream-filled-cookie-stacks-113535.aspx (may not work)

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