Cannelloni Continental

• 1 12 tablespoons butter
• 1 12 tablespoons all-purpose flour
• 3 tablespoons evaporated milk
• 14 cup water
• 5 garlic cloves, crushed
• 1 medium onion, sliced
• 150 g ham, diced or 14 kg ground beef
• 200 g carrots, chopped
• 150 g string beans, sliced thinly crosswise
• 150 g spinach leaves, cut into smaller pieces
• 1 tablespoon all-purpose flour
• 1 cup cheese, coarsely grated
• 2 tablespoons powdered milk
• 226 g lasagna noodles, cooked
• 250 g spaghetti sauce

1. White Sauce: Melt butter.
2. Add flour gradually until well blended.
3. Mix milk with water.
4. Gradually stir into flour mixture until smooth.
5. Cook for 5 minutes with continuous stirring.
6. Set aside.
7. Filling: Saute garlic, onion, carrot and ham.
8. Cook for 10 minutes.
9. Add Baguio beans, spinach and flour.
10. Cook for 3 minutes.
11. Remove from flame.
12. Add 1/2 cup cheese and powdered milk.
13. Mix well.
14. Set aside.
15. Cut each lasagna noodle crosswise into two.
16. Lay flat on tray.
17. Place 2 tbsp of filling in each lasagna noodle and roll.
18. Arrange in greased 13" X 9" baking pan.
19. Pour Spaghetti Sauce and white sauce, then top with remaining cheese.
20. Bake covered at 375oF for 25 minutes then uncovered for 10 minutes.

butter, flour, milk, water, garlic, onion, ham, carrots, string beans, spinach leaves, flour, cheese, powdered milk, lasagna noodles, spaghetti sauce

Taken from www.food.com/recipe/cannelloni-continental-159706 (may not work)