Green Pepper Jelly Recipe
- 1 c. cored & grnd green peppers with seeds (2 c. before grinding)
- 1/2 c. cored & grnd long green chili peppers
- 6 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1/4 teaspoon salt
- 1 bottle (6 ounce.) liquid fruit pectin (I like Certo in tubes)
- 2 (3 ounce.) pkg. green food coloring
- 1.
- Combine green and warm peppers, sugar, vinegar and salt in large saucepan (3- 4 qt).
- Bring to simmer and cook 10 min.
- Stir occasionally.
- Strain through gauze and return to pot.
- Residue is a good sweet relish.
- 2.
- Return strained liquid to boil.
- Pour in pectin.
- Boil 1 minute.
- Stir in small amount of coloring.
- Pour into sterilized 1/2 pint jars.
- Seal with paraffin.
- Store in cold place.
- Yields about 8 (1/2 pint) jars.
- Serve with cream cheese and crackers or possibly ham.
peppers, green chili peppers, sugar, white vinegar, salt, liquid fruit pectin, green food coloring
Taken from cookeatshare.com/recipes/green-pepper-jelly-16671 (may not work)