Green Pepper Jelly Recipe

• 1 c. cored & grnd green peppers with seeds (2 c. before grinding)
• 1/2 c. cored & grnd long green chili peppers
• 6 1/2 c. sugar
• 1 1/2 c. white vinegar
• 1/4 teaspoon salt
• 1 bottle (6 ounce.) liquid fruit pectin (I like Certo in tubes)
• 2 (3 ounce.) pkg. green food coloring

1. 1.
2. Combine green and warm peppers, sugar, vinegar and salt in large saucepan (3- 4 qt).
3. Bring to simmer and cook 10 min.
4. Stir occasionally.
5. Strain through gauze and return to pot.
6. Residue is a good sweet relish.
7. 2.
8. Return strained liquid to boil.
9. Pour in pectin.
10. Boil 1 minute.
11. Stir in small amount of coloring.
12. Pour into sterilized 1/2 pint jars.
13. Seal with paraffin.
14. Store in cold place.
15. Yields about 8 (1/2 pint) jars.
16. Serve with cream cheese and crackers or possibly ham.

peppers, green chili peppers, sugar, white vinegar, salt, liquid fruit pectin, green food coloring

Taken from cookeatshare.com/recipes/green-pepper-jelly-16671 (may not work)