Lentil and Couscous Salad with Mint

• 6 tbsp. cider vinegar
• 4 tbsp. Dijon mustard
• 1/4 c. olive oil
• 1/4 tsp. coarse black pepper
• 113 c. French lentils
• 1 c. pearl couscous
• 3/4 c. Chopped mint
• 4 scallions
• 3 plum tomatoes

1. Whisk the vinegar, mustard, olive oil, salt, and black pepper together in a small bowl.
2. Place the lentils, couscous, mint, scallions, and tomatoes in a large bowl.
3. Add the dressing, toss, and serve.

cider vinegar, mustard, olive oil, coarse black pepper, french lentils, pearl couscous, mint, scallions, tomatoes

Taken from www.delish.com/recipefinder/lentil-couscous-salad-mint (may not work)