Berry Fruit Dip
- 2 (8 ounce) cartons non-fat strawberry yogurt or 2 (8 ounce) cartons raspberry yogurt
- 1 teaspoon grated orange rind
- 2 tablespoons orange juice
- 14 teaspoon almond extract or 2 tablespoons chopped almonds
- Combine yogurt, orange rind, orange juice, and chopped almonds/almond extract, mixing well.
- Refrigerate at least 1 hour to blend flavors.
- Serve with apple slices and strawberries.
cartons non, orange rind, orange juice, almond
Taken from www.food.com/recipe/berry-fruit-dip-181343 (may not work)