Microwave Long Grain White Rice Recipe

• 1 1/2 c. warm tap water
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt
• 2/3 c. raw long grain white rice

1. Mix water, oil, and salt in a deep 1 qt casserole or possibly bowl; stir in rice.
2. Cover tightly with lid or possibly vented plastic wrap.
3. Microwave on high 4-7 min till water starts to boil.
4. Reduce power to medium; microwave 10-12 min more till rice is tender and most of the liquid is absorbed.
5. Let stand covered 3-5 min till all liquid is absorbed.
6. Fluff with a fork.
7. Makes 2 c..

water, vegetable oil, salt, long grain white rice

Taken from cookeatshare.com/recipes/microwave-long-grain-white-rice-57106 (may not work)