Spinach Salad with Mushrooms

• 6 cups loosely packed baby spinach leaves
• 1/2 cup sliced fresh mushrooms
• 2 hard-cooked eggs, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup packed brown sugar
• 1 Tbsp. HEINZ Red Wine Vinegar
• 2 tsp. water
• 4 slices cooked OSCAR MAYER Turkey Bacon, coarsely chopped
• 1/4 cup PLANTERS Dry Roasted Sunflower Kernels

1. Layer spinach, mushrooms and eggs on 4 plates; sprinkle with cheese.
2. Mix mayo, sugar, vinegar and water in medium microwaveable bowl until blended; stir in bacon.
3. Microwave on HIGH 1 min.
4. or until heated through.
5. Sprinkle salads with sunflower kernels.
6. Drizzle with mayo mixture.

baby spinach leaves, mushrooms, eggs, parmesan cheese, mayonnaise, brown sugar, red wine vinegar, water, turkey bacon, sunflower

Taken from www.kraftrecipes.com/recipes/spinach-salad-mushrooms-186966.aspx (may not work)