Mocha Bread Pudding With Caramel Topping

• 3 eggs
• 2 cup half and half
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 tsp ground cinnamon
• 1/2 cup flaked coconut
• 1 cup chopped nuts
• 1 cup chopped dates
• 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
• 1 cup caramel ice cream topping, heated
• 1/2 cup coffee flavored liqueur or cold brewed coffee

1. Heat oven to 325F.
2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
4. In a large bowl, mix butter, sugar and liqueur.
5. Beat in eggs with a spoon until well blended.
6. Stir in half and half and milk.
7. Pour over bread mixture in pan; toss to mix well.
8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
9. Bake 1 hour or until set.
10. Serve warm bread pudding with warm caramel topping.
11. Store in refrigerator.

eggs, milk, sugar, butter, ground cinnamon, flaked coconut, nuts, dates, italian, caramel ice cream topping, coffee

Taken from cookpad.com/us/recipes/336783-mocha-bread-pudding-with-caramel-topping (may not work)