Chiii Corn Pie

• 14 1/2 ounces chicken broth
• 1 each eggs
• 1 package cornbread stuffing
• 1/2 pounds ground beef
• 3/4 cup onions chopped
• 2 tablespoons chili powder
• 1 can corn kernels, canned drained
• 2 each garlic cloves peeled and minced
• 2 teaspoons worcestershire sauce
• 1 cup cheddar cheese shredded

1. In large bowl, stir together 1 cup of the broth and egg until Add stuffing; toss to mix well.
2. Grease 9-inch pie plate.
3. Reserve 1/2 cup stuffing mixture; press remaining stuffing mixture on bottom and side of plate to form crust.
4. To prepare filling: In 10-inch skiilet over medium heat, brown Spoon off fat.
5. Add chili powder; cook 5 minutes more.
6. Add remaining broth, corn and Worcestershire.
7. Heat to boiIing.
8. Reduce heat to low.
9. Simmer 10 minutes.
10. Remove from heat.
11. Stir cheese and reserved stuffing mixture into beef mixture.
12. Spoon into prepared plate.
13. Bake at 350F (180C) for 25 minutes or until hot.
14. Let stand 5 minutes before serving.
15. Serve with sour cream and salsa.

chicken broth, eggs, cornbread stuffing, ground beef, onions, chili powder, corn kernels, garlic, worcestershire sauce, cheddar cheese

Taken from recipeland.com/recipe/v/chiii-corn-pie-34435 (may not work)