Cranberry Liqueur
- 4 cups cranberries, coarsely chopped (fresh or frozen)
- 3 cups sugar
- 2 cups gin
- 1 teaspoon vanilla
- Combine all ingredients in a large lidded container or jar.
- Cover and stand at room temperature for 6 weeks.
- Strain twice through four layers of cheesecloth.
cranberries, sugar, gin, vanilla
Taken from www.food.com/recipe/cranberry-liqueur-76177 (may not work)