Cranberry Liqueur

• 4 cups cranberries, coarsely chopped (fresh or frozen)
• 3 cups sugar
• 2 cups gin
• 1 teaspoon vanilla

1. Combine all ingredients in a large lidded container or jar.
2. Cover and stand at room temperature for 6 weeks.
3. Strain twice through four layers of cheesecloth.

cranberries, sugar, gin, vanilla

Taken from www.food.com/recipe/cranberry-liqueur-76177 (may not work)