Sausage Lentil Soup Recipe

• 1/2 pound sausage
• 1 lg. onion
• 1 sm. carrot
• 1 bay leaf
• 1 garlic clove
• 2 cans chicken broth
• 1 can whole tomatoes with liquid
• 1 c. water
• 3/4 c. dry lentils
• 1/4 c. Dijon mustard

1. Chop onion and garlic.
2. In Dutch oven brown sausage, drain fat off and crumble sausage.
3. Return to skillet with other ingredients except mustard.
4. Simmer covered 1 hour till done.
5. Stir in mustard, remove bay leaf before serving.

sausage, onion, carrot, bay leaf, garlic, chicken broth, tomatoes, water, dry lentils, dijon mustard

Taken from cookeatshare.com/recipes/sausage-lentil-soup-54885 (may not work)