Chicken Couscous with Raisins and Lime Juice

• 1 tbsp. olive oil
• 1 1/4 lb. boneless, skinless chicken breasts
• 1 pt. cherry tomatoes
• 1 1/2 tsp. minced garlic
• 1 can reduced-sodium chicken broth
• 13 c. raisins
• 1 box 5-minute couscous
• 1 c. parsley leaves
• 2 limes
• 1/2 tsp. salt
• 1/4 tsp. Pepper

1. Heat oil in a 12-inch skillet over medium heat.
2. Add chicken and cook 6 to 7 minutes or until pale golden, stirring occasionally.
3. Meanwhile cut tomatoes in half and mince garlic.
4. Add garlic to skillet and cook 1 minute longer.
5. Add tomato halves and cook 1 minute more, stirring occasionally.
6. Add chicken broth and raisins and bring to a boil.
7. Stir in couscous.
8. Cover skillet and remove from heat.
9. Let stand 5 minutes.
10. Chop parsley and squeeze limes (you need 1/4 cup juice).
11. Uncover skillet and stir in parsley, lime juice, salt and pepper.
12. Toss gently to mix.
13. Serve immediately.

olive oil, chicken breasts, cherry tomatoes, garlic, chicken broth, raisins, couscous, parsley, limes, salt, pepper

Taken from www.delish.com/recipefinder/chicken-couscous-raisins-lime-juice-recipe-120448 (may not work)